Home - By Category - Recipe - Soups Page 7 | Beans Page 2 | Vegetarian Page 7

Mom's Thick Split Pea Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S THICK SPLIT PEA SOUP
 Categories: Soups, Beans, Vegetarian
      Yield: 4 Servings
 
      1 c  Dried green split peas
      4 c  Water
      1    Onion, chopped
      2    Carrots, pared and chopped
      3    Celery tops
      1    Bay leaf
      2 ts Salt
    1/4 ts Pepper
 
  Wash peas well with cold water and drain.  Place in large saucepan,
  add water and drain.  Place in large saucepan, add water and bring to
  boil. Add remaining ingredients, reduce heat to the lowest point,
  cover and cook for 1 1/2 hours.  Remove cover and mash with fork or
  in food mill. Cook without cover several minutes to thicken if
  necessary. Adjust seasoning to taste. For a thinner soup, puree in
  blender or food processor. Serve very hot.
  
  From "Cooking What Comes Naturally" by Nikki Goldbeck.
  
  Posted by Theresa Merkling. Courtesy of Fred Peters.
 
MMMMM

Display Recipe for Import.