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Mom's Sweet Roll Dough

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S SWEET ROLL DOUGH
 Categories: Yeastbreads, Desserts
      Yield: 2 Batches
 
  2 1/2 c  Water, 125*
      1 c  Dry milk powder
    1/2 c  Margarine
      1 tb Salt
    1/2 c  Sugar
      2 md Eggs
      6 c  Flour, to 7 cups
 
  Put hot water, 125 degrees approx in mixer bowl.  Add milk powder and
  remaining ingredients except flour. Add 6 cups flour.
  
  Start mixer on low with dough hooks til ingredients are blended. Turn
  up to 2 and knead 3 minutes Add flour only as needed to make soft
  dough. Turn out dough on floured surface; knead til smooth and
  elastic.
  
  Place in greased bowl, turning to grease all sides; cover with
  plastic wrap and a towel. Let rise in a warm place for 45 minutes or
  til doubled in bulk. Punch down With greased hands,
  
  Divide dough into two batches and follow instructions for cinnamon or
  sticky buns.
  
  Cover with plastic wrap and a towel; let rise for 1 hour or til
  doubled in bulk.
 
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