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Mom's Shepherd's Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S SHEPHERD'S PIE
 Categories: Meats, Entrees, Mom
      Yield: 1 Pie
 
           Lamb, leftover, cubed
           Onion, chopped
           Bell pepper, chopped
      1 tb Cornstarch, softened in
    3/4 c  Water, cold
           Rosemary
           Parsley, fresh
           Potatoes, mashed
           Butter
 
  In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch
  cubes. Add onion and pepper, saute.
  
  Add not quite enough water to cover what's in skillet. Soften
  cornstarch in cold water.  Add with seasonings and turn into
  casserole. Top with about 1/2 inch of mashed potatoes; dot with
  butter. (Might dust top with paprika and/or Parmesan.)  Bake at 400
  degrees F. till toasted, about 30 minutes.
 
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