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Mom's Pineapple Nut Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S PINEAPPLE NUT LOAF
 Categories: Breads, Desserts, Cakes
      Yield: 1 Servings
 
      2 c  Flour
    1/2 c  Sugar
      1 ts Baking powder
  1 1/2 ts Salt
      1 c  Golden raisins
      1 c  Chopped nuts
      1    Egg, beaten
      2 tb Vanilla
      2 tb Butter or margarine, melted
      1 ts Baking soda
     16 oz Pineapple, undrained
           - (chunks or crushed may be
           - used) (1 can)
 
  Sift into mixing bowl flour, sugar, baking powder and salt. Add
  raisins and nuts.  Combine egg, vanilla and butter; add to mixture.
  Dissolve soda in pineapple with juice; add to batter, mixing
  thoroughly. Pour into greased and lightly floured large loaf pan.
  Bake at 350 degrees for 1 hour, or until done.  Remove from baking
  pan; cool on rack.
 
MMMMM

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