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Mom's New England Fish Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S NEW ENGLAND FISH CHOWDER
 Categories: Soups, Fish, New england
      Yield: 4 Servings
 
      1 lb Haddock Or Firm White Fish
      8 md Potatoes, Diced
      1 lg Diced Onion
     17 oz Condensed Milk
           Butter
           Salt To Taste
           Pepper To Taste
 
  Cook the potatoes and onion in water to cover until almost done. Add
  fish which has been cut into small pieces and cook slowly until
  potatoes are done.  Do not overcook the fish. Add one 12 ounce and
  one 5 ounce can of condensed milk and continue to simmer until
  everything is heated. Add butter, salt and pepper to taste and serve
  with fresh baked muffins.
  
  Typed by Syd Bigger.
 
MMMMM

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