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Mom's Macaroni With Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S MACARONI WITH STEAK
 Categories: Entrees, Mom
      Yield: 4 Servings
 
      1 lb Round steak
           Onions, chopped (to taste)
           Bell pepper, chopped
           Paprika, to taste
           Garlic, to taste
           Stewed tomatoes, 2 cans
           Oregano, to taste
           Salt and pepper, to taste
        ds MSG
           Mushroom pieces, can (opt)
           Celery, liquified (opt)
      8 oz Elbow macaroni
      1 c  Cheddar, sharp, grated
 
  Slice steak into thin strips about 3 inches long. Brown in oil in
  bottom of pressure cooker.  Add onions, bell pepper and paprika;
  cook, but don't brown.  Add garlic (Mom used a spoonful of garlic
  ground in oil).
  
  Add stewed tomatoes and spices.  If not tomato doesn't seem strong
  enough, add small can of tomato paste or sauce. (Don't add if can
  avoid it.) Add blended celery at this point, plus mushroom pieces.
  (Liquid would make it unnecessary to add tomato paste, she says.)
  
  Add 8 oz box of macaroni and push beneath liquid, making sure all is
  covered.  Put on cover and add weight of 15 pounds, over high heat.
  After starts popping, cook 4-5 minutes, but no longer. Let pressure
  off, remove lid and stir in cheese.  Serve.
 
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