Home - By Category - Recipe - Main Dish Page 16 | Ethnic Page 4

Mom's Gwumkies (Stuffed Cabbage)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S GWUMKIES (STUFFED CABBAGE)
 Categories: Main dish, Ethnic
      Yield: 6 Servings
 
      2 ea Medium onions, chopped fine
      2 ea Eggs
    1/2 lb Ground veal
      1 lb Ground pork
      2 lb Ground beef
      1 c  Rice, cooked
      2 ea Cabbages
           Salt & pepper
 
  Take outside leaves off cabbage and cut out the core. Place in large
  pot of water, boil for about 20 minutes, drain and separate leaves.
  
  Mix all remaining ingredients together and place about 1/4 cup of
  mixture in each cabbage leaf. Fold the edges of the leaf over the mix
  and roll up.
  
  Place rolls in a large roasting pan. Cover the rolls completely with
  small leaves. Add several strips of bacon then pour on 2 small or 1
  large can of tomato sauce. Add 1 1/2 to 2 cups of water to prevent
  sticking.
  
  Bake in a 350 degree oven for 1 to 1 1/2 hours.
  
  Good served with baked potatoes, potato salad or squash.
  
  Formatted for MealMaster by Griff
 
MMMMM

Display Recipe for Import.