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Mom's Green Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S GREEN RICE
 Categories: Entrees, Mom
      Yield: 4 Servings
 
      1    Parsley bunch
      1 c  Rice, long-grained
     13 oz Evaporated milk
  1 1/4 c  Water, divided
    1/2 c  Butter
    1/3 c  Parmesan and/or Romano,
           -grated OR
    2/3 c  Cheddar, grated
           Garlic, pressed
           MSG
           Salt and pepper to taste
 
  Wash parsley and shake off all water you can.  Cut up in blender with
  3/4 C water.
  
  Melt butter in top of double-boiler.  Add parsley/water. Use 1/2 C
  water to wash out parsley in blender and add to double boiler. When
  comes to a boil, add seasonings and garlic.  Add evaporated milk
  gradually; add rice. Cook (covered) for 20 minutes. Stir in cheese.
  Cook till tender, about 40 minutes more. Remove cover if there's too
  much liquid left and cook more, or add water if there's not enough
  liquid.
 
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