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Mom's Custards

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S CUSTARDS
 Categories: Mom, Desserts
      Yield: 6 Servings
 
      5 lg Egg yolks (or 6 yolks AND
           - 2 whole eggs)
    1/2 c  Sugar (or to taste)
    1/2 ts Salt
      4 c  Milk
           Nutmeg, grated
 
  Sprinkle salt over egg yolks; beat thoroughly.  In separate bowl, add
  sugar to milk (to taste, should be a little sweeter than finished
  custard). Add milk to eggs, mix thoroughly.
  
  Ladle mixture into custard cups and sprinkle tops with nutmeg. Place
  cups in a pan filled with 1 inch of water; bake at 350 degrees F.
  about 45 minutes (test middles with toothpick). If water begins to
  boil, drop the oven temperature.
  
  (Use egg whites for Angel Food Cake.)
 
MMMMM

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