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Mom's Carrot Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S CARROT SALAD
 Categories: Salads, Vegetables, Easy, Sandi's
      Yield: 4 Servings
 
      2 lb Carrots, sliced
      1 lg Onion, diced
      1 ea Green Pepper, diced
      1 c  Sugar
      1 c  Oil (can use less)
    3/4 c  Vinegar
      1 ts Dry Mustard
      1 ts Salt
      1 cn Tomato Soup
 
       Cook carrots until tender.  Mix sugar, oil, vinegar, mustard,
  salt and tomato soup in saucepan. Bring to a boil. Pour over the
  carrots. Add onion and green pepper. Mix lightly. Cover and
  refrigerate 24 hours. Serve cold.
       Typed for you by Sandi Cutright.
 
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