Home - By Category - Recipe - Beans Page 2 | Prodigy Page 1 | Dec. Page 1

Mom's Best Baked Beans (Vegan)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOM'S BEST BAKED BEANS (VEGAN)
 Categories: Beans, Prodigy, Dec.
      Yield: 10 Servings
 
      2 c  Chopped onions
      1    Fresh garlic clove; peel/fin
      4 c  Water
    1/2 c  Firmly packed brown sugar
    1/2 c  Molasses
      2 tb Apple cider vinegar
      4    Bay leaves
      1 ts Dry mustard
    1/4 ts Pepper
    1/4 ts Nutmeg
    1/4 ts Ground cinnamon
    1/8 ts Allspice
     32 oz Canned tomato sauce
      1 lb Navy beans; dried uncooked
 
  This is a wonderful recipe that I got from a cookbook called Lean
  Luscious & meatless.  It takes a little bit of time to prepare but is
  well worth the effort. It is the best baked beans I have ever had.
  You can substitute baby limas for the navy beans. I have changed a
  few things from the original recipe to suit my own taste so feel free
  to add any of your favorite seasonings. Rinse & drain beans. Place in
  a large bowl with remaining ingredients except tomato sauce. Mix well
  cover & place in the refigerator for 24 hours. TO COOK: Transfer bean
  mixture to a large oven proof pot. Add tomato sauce. Bring to a boil
  over medium heat. Reduce heat to low, cover & simmer 45 min stirring
  occassionally. Preheat oven to 300 degrees. Place pot in oven. bake 4
  hours covered. Check beans every half hour or so adding water and
  stirring as needed. When beans are done to your likeness remove from
  oven and serve. : Nutrition (per serving): 283 calories Total Fat 1 g
  (3% of calories) :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
 
MMMMM

Display Recipe for Import.