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Mollusk Pan Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLLUSK PAN ROAST
 Categories: Gourmet, Seafood
      Yield: 6 Servings
 
      1 lb Shrimp; in the shell
      1 lb Mussels; in the shell
      1 lb Clams; *see note
      2 tb Red chili peppers
      2 tb Cilantro; chopped
    1/4 c  Green onion; chopped
           For broth:
      2 tb Peanut oil
      4 ts Fresh ginger root; minced
      4 ts Fresh garlic; minced
      2 c  Coconut milk
      1 qt Chicken stock
      1    Lemon grass
    1/2 c  White wine
 
  In a large oven-proof dutch oven, saute garlic and ginger root in
  peanut oil, until soft. Add remaining ingredients FOR BROTH and
  simmer for 15 minutes. Add shellfish, chiles, cilantro and scallions,
  stir and bring to a boil. Cover dutch oven and place in a 450-degree
  oven for about 7 minutes or until mussels and clams have completely
  opened. Serve immediately
 
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