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Molded Vegetable Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLDED VEGETABLE SALAD
 Categories: Diabetic, Salads, Side dish, Vegetables, Vegetarian
      Yield: 4 Servings
 
      1    Envelope Orange gelatin;
           -diet or low-cal
      2 c  Boiling water;
    1/2 c  White cabbage; chopped
    1/2 c  Carrots; shredded
    1/2 c  Celery; finely chopped
    1/4 ts Celery seeds;
 
  Dissolve gelatin in boiling water.  Chill until consistency of egg
  white. Fold in vegetables and celery seeds. Pour in 1 quart mold and
  rerfrigerate until firm.
  
  Food Exchange per serving:  1/2 VEGETABLE EXCHANGE CAL: 17
  
  Source: Recipes for Diabetices by Billy Little(version 1985)
  
  Brought to you and yours via Nancy O'Brion and her Meal-Master
 
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