Home - By Category - Recipe - Poultry Page 11 | Salads Page 8 | Diabetic Page 3

Molded Turkey-pineapple Salad

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLDED TURKEY-PINEAPPLE SALAD
 Categories: Poultry, Salads, Diabetic
      Yield: 4 Servings
 
      1 tb Unflavored gelatin
  1 1/4 c  Pineapple juice
    3/4 c  Chicken broth
      3 c  Chopped turkey
      8 oz Can crushed pineapple, drain
     20    Seedless green grapes, cut
    1/2 c  Finely chopped celery
    1/4 c  Chopped sweet red pepper
      2 tb Minced green onion
 
  Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5
  minutes.  Boil the chicken broth and pour it over the gelatin. Stir to
  dissolve.  Add the remaining cup of pineapple juice and chill until
  thickened.
  
  Meanwhile, combine the remaining ingredients in a bowl. Pour the
  gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan.
  Refrigerate overnight or at least 4 hours. Cut into squares and serve
  on lettuce.
  
  1/4 recipe - 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruit
  exchange 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg
  sodium, 594 mg potassium,
       80 mg cholesterol.
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
  Shared but not tested by Elizabeth Rodier, Nov 93
 
MMMMM

Display Recipe for Import.