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Molded Cranberry Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLDED CRANBERRY SALAD
 Categories: Salads, Low-cal
      Yield: 4 Servings
 
    1/2 tb Unflavored gelatin
      1 c  Diet ginger ale
      1 c  Cranberries,coarsely chopped
    1/2 tb Fresh lemon juice
      1 ts Grated orange peel
  2 1/2 ts Sweetener or sugar
    1/4 c  Finely chopped celery
    1/4    Medium apple, chopped
 
  Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften.
  Combine remaining ginger ale, cranberries, lemon juice and orange
  peel in a saucepan.  Bring quickly to a boil. Remove from heat. Add
  softened gelatin and sweetener; stir until gelatin dissolves. Chill
  until partially set. Stir in celery and apple. Spoon into a rinsed
  mold. Refrigerate at least 4 hours until set.
  
  each serving about 1/2 cup 1/2 Fruit & Veg. Choice 6 g carbohydrate,
  1 g protein (28 calories) Source: Choice Cooking, Canadian Diabetes
  Association 1986
 
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