Home - By Category - Recipe - Soups Page 7

Molded Borsch

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLDED BORSCH
 Categories: Soups
      Yield: 2 Servings
 
      1    Envelope unflavored gelatin
    3/4 c  Cold water
      1 cn Campbells consomme
      1 cn Red beets, diced   8 oz.
      1 tb Lemon juice
      2 tb Thinly sliced green onion
      1 c  Sour cream
 
  In saucepan, sprinkle gelatin on cold water to soften. Place over low
  heat, stirring until gelatin is dissolved. Remove from heat; stir in
  consomme, liquid from beets and lemon juice. Chill until slightly
  thickened. Fold in beets and 1 tablespoon onion. Pour into 4 cup ring
  mold; chill until firm. Unmold on lettuce. Fill center of mold with
  sour cream, garnish with remaining onion. Randy Rigg
 
MMMMM

Display Recipe for Import.