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Molasses-ginger Bars

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLASSES-GINGER BARS
 Categories: Bar cookies, Cookies, Travel, Desserts
      Yield: 12 Servings
 
    1/2 c  Butter Or Margarine;Softened
    1/2 c  Brown Sugar; Packed
    1/2 c  Molasses
      1 ea Egg; Large
  1 1/2 c  Flour; Unbleached
  1 1/2 ts Baking Powder
      1 ts Ginger; Ground
    1/2 ts Salt
    1/4 ts Baking Soda
    1/3 c  ;Water
    1/2 c  Raisins

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      1 x  Powdered Sugar
 
  In a mixing bowl, cream together the softened butter or margarine and
  brown sugar till mixture is light and fluffy. Add molasses and egg;
  beat well. Thoroughly blend flour, baking powder, ginger, salt and
  baking soda. Add dry ingredients to creamed mixture alternately with
  water; mix well. Stir in raisins. Pour mixture into greased 13 X 9 X
  2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes.  Cool
  thoroughly; sift powdered sugar on the top and cut into bars.
  
  Makes 36 bars.
 
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