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Molasses Oatmeal Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLASSES OATMEAL BREAD
 Categories: Breads, Yeast
      Yield: 2 Loaves
 
      2    Cakes compressed yeast; OR..
      2 pk -Dry yeast
    1/2 c  Lukewarm water
      1 c  Milk; scalded
      2 tb Sugar
      1 tb Salt
      2 tb Shortening
    1/3 c  Light molasses
      4 c  Sifted all-purpose flour
           -- (more as necessary)
  1 1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
 
  Soften yeast in lukewarm water.  (Use warm water for dry yeast.) Pour
  scalded milk over sugar, salt, shortening and molasses. Cool to
  lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in
  enough more flour to make a soft dough.
  
  Turn out on lightly floured board or canvas; knead until smooth and
  satiny, about 10 minutes.  Round dough into ball; place in greased
  bowl; brush lightly with melted shortening. Cover and let rise in
  warm place until double in size, about 1 hour.
  
  Punch dough down; cover; let rest 10 minutes.  Divide dough in half;
  shape each half to form a loaf.  Place in greased 8-1/2" x 4-1/2" x
  2-1/2" loaf pans.  Brush lightly with melted shortening. Cover; let
  rise until nearly double in size, about 45 minutes.  Bake in
  preheated moderate oven (350 F.) about 45 minutes or until golden
  brown. Remove from pans; brush with melted butter.  Cool.
  
  Source: Our Favorites for family and friends Reprinted with
  permission from The Quaker Oats Company Electronic format courtesy of
  Karen Mintzias
 
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