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Molasses Doughnuts Abm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLASSES DOUGHNUTS ABM
 Categories: Desserts, Breads, Kooknet, Cyberealm
      Yield: 16 Doughnuts
 
      3 tb Shortening
      3    Eggs
    1/2 c  Molasses
    1/2 c  Water
    1/2 ts Salt
      2 ts Baking Powder
      4 tb Buttermilk; dried
      1 ts Ginger
      2 ts Cinnamon
  3 3/4 c  Flour
  1 1/2 ts Yeast
    1/2 c  Powdered Sugar; or
    1/2 c  Granulated Sugar
 
  Make sure all ingredients are at room temperature. Place the first 11
  ingredients in the machine. Program for knead and first rise and press
  start. The dough will be just a little sticky; a tiny amount will
  stick to your finger. It does hold some shape while kneading. Flour
  your work surface and rolling pin. When the cycle is complete, turn
  the dough out onto the floured surface and let it sit for 10 minutes.
  Roll the dough to 1/3" thick. Use enough flour to keep the dough from
  sticking. Cut doughnuts with cutter.
  
  Place the doughnuts on a greased baking sheet and cover with a clean
  towel. Let rise for 1 hour, or until doubled in bulk. Heat 1 1/2 to
  2" of oil in saucepan or deep fryer. Use a thermometer to help keep
  the temperature constant. Fry 2 to 3 doughnuts at a time. Fry them
  for 2 to 3 minutes, turning frequently and spooning the hot oil over
  them. Remove with slotted spoon and drain on paper towels. Check the
  first few for doneness. Shake the warm doughnuts, 3 or 4 at a time,
  in a sturdy paper bag with sugar in it.
  
  Source: Desserts from your Bread Machine Typed by Meg Antczak, Fido
  Coking Conference 07-19-95 Revised for Meal-Master Format by
  Katherine Smith
 
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