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Molasses Brown Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOLASSES BROWN BREAD
 Categories: Breads
      Yield: 4 Servings
 
  2 1/2 c  Whole-wheat flour
  1 1/2 c  Wheat germ
    1/3 c  Brown sugar
    1/2 ts Salt
      1 c  Raisins; mixed dark & light
      2 ts Baking soda
  1 7/8 c  Buttermilk
    1/3 c  Molasses
 
  Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan. Combine
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
  Mix well. In a second mixing bowl, mix baking soda, buttermilk and
  molasses, using a wooden spoon.  This misture will start to bubble.
  Immediately mix it into the dry ingredients. Spoon the batter into
  the greased pan. Bake at once. The bread is done when a toothpick
  comes out clean, about 1 hour. Turn out of the pan and cool on a wire
  rack. Makes 1 loaf.
 
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