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Mojhy Apples (Dutch)

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      Title: MOJHY APPLES (DUTCH)
 Categories: Penndutch, Fruits
      Yield: 1 Servings
 
      1 c  Corn syrup
      1 c  Sugar
     10 ea Apple
     10 ea Wood lollypop sticks
 
  Remove stems and replace with stick stuck halfway into the apple. Put
  sugar and syrup in deep pan and stir slowly over slow fire until
  thoroughly dissolved. Let boil until a small quantity when tested in
  water becomes brittle. Remove pan from fire and place over boiling
  water. Then dip apples and wind in circular motion until thoroughly
  covered with syrup. Place on buttered pan with sticks upright and
  permit to cool. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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