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Moist Chocolate Cake With Coffee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOIST CHOCOLATE CAKE WITH COFFEE
 Categories: Cakes, Chocolate
      Yield: 12 Servings
 
      2 c  All-purpose flour
      1 ts Salt
      1 ts Baking powder
      2 ts Baking soda
    3/4 c  Unsweetened cocoa
      2 c  Sugar
      1 c  Vegetable oil
      1 c  Hot coffee
      1 c  Milk
      2    Eggs
      1 ts Vanilla extract

MMMMM-----------------------FAVORITE ICING----------------------------
      1 c  Milk
      5 tb All-purpose flour
    1/2 c  Butter, softened
    1/2 c  Shortening
      1 c  Sugar
      1 ts Vanilla extract
 
  Sift together dry ingredients in a mixing bowl. Add oil, coffee, and
  milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2
  more minutes. (Batter will be thin.)
  
  Pour into 2 greased and floured 9"x1 1/2" cake pans. Bake at 325 for
  25-30 minutes. Cool cakes 15 minutes before removing from pans. Cool
  on wire racks. Meanwhile, for icing, combine milk and flour in
  saucepan; cook until thick. Cover and refrigerate. In a mixing bowl,
  beat butter, shortening, sugar and vanilla until creamy. Add chilled
  milk/flour mixture and beat for 10 minutes. Frost cooled cake.
 
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