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Moist & Minty Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOIST & MINTY BROWNIES
 Categories: Desserts, Cakes, Cookies
      Yield: 16 Servings
 
  1 1/4 c  Flour
    1/2 ts Baking soda
    1/4 ts Salt
    3/4 c  Sugar
    1/2 c  Butter
     10 oz Chocolate chips, mint flavor
      1 ts Vanilla
      2    Eggs
 
  Preheat oven to 350 deg f. Grease a 9" square pan. In a small bowl,
  combine flour, baking soda, and salt. Set aside. In a small sauce
  pan, combine sugar, butter and water. Bring to a boil. Remove from
  heat. Add 1 cup chocolate chips and the vanilla extract. Stir until
  chips are melted, and mixture is smooth. Transfer to a large mixer
  bowl. Add eggs, beating well after each addition. Stir in flour
  mixture and remaining chips. Spread in prepared pan. Bake for 35
  minutes, just until center is set. Cool and cut into 2 1/4" squares.
  Makes 16 brownies.
 
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