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Mock-chiffon Chocolate Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCK-CHIFFON CHOCOLATE CAKE
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
      2    Eggs; separated
  1 1/2 c  C and H Granulated Sugar
           -- divided
      2 c  All-purpose flour
      2 ts Baking powder
    1/4 ts Baking soda
      1 ts Salt
    1/3 c  Salad oil
      1 c  Milk
      2 oz Unsweetened chocolate
           -- melted

MMMMM----------------------CHOCOLATE CREAM---------------------------
      1 c  Whipping cream
    1/4 c  C and H Powdered Sugar
    1/4 c  Chocolate Quick
 
  Beat egg whites until foamy, gradually beat in 1/2 cup sugar until
  very stiff.  Set aside.  Combine remaining sugar, flour, baking
  powder, soda and salt.  Mix well. Add the oil and half the milk. Beat
  one minute. Add remaining milk and egg yolks and beat one minute.
  Stir in chocolate. Fold in beaten egg whites.  Pour in greased and
  floured 13 x 9-inch pan. Bake in 350 oven 40 minutes. Cool. Cut in
  squares and serve with Chocolate Cream.
  
  Chocolate Cream: Combine whipping cream, powdered sugar and chocolate
  Quick.  Beat until stiff.
  
  [NOTE: Chocolate Quick is a brand of chocolate milk mix made by
  Nestle's ~Karen]
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias
 
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