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Mock Turtle Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCK TURTLE SOUP
 Categories: Beef, Soups
      Yield: 1 Servings
 
      2 lb Ground beef
      2 lg Onions
      4 lg Carrots
      1    Catsup
      2    Lemons; cut up fine
    1/2 c  Worcestershire sauce
    1/2 c  Parsley; cut up
    3/4 c  Brown flour
           Ginger snaps
    1/2 c  Celery; cut up
      3 tb Salt
      4 qt Water
      1 c  Cold water
      1 tb Mixed spices; * see note
    1/2 c  Vinegar
      4    Hard-boiled eggs
 
  Recipe by: mary curtis  * tied in in
  cheesecloth bag
  
  Cover meat, carrots, lemons and onions with water. Add salt, spices,
  parsl celery and cook for 1 1/2 hours. Then add catsup and
  Worcestershire sauce. Cook for 30 min. more. Add vinegar, flour paste
  (flour and water) and eggs Cook for 20 min. more.  (The term flour
  paste --flour and water--means ging snaps and the 1 cup of water).
  You can use ground turkey, chicken or veal combination with ground
  beef, but it's better to cook ahead and chill to be able to take any
  fat off the top. This is a very good local Cincinnati sou
 
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