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Mock Turkey

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      Title: MOCK TURKEY
 Categories: Vegetarian, Poultry
      Yield: 6 Servings
 
      2 c  Rolled oats
      2 c  Hot water
      2    Green onions, minced fine
      4    Eggs
      2 tb Cooking oil
      2 c  Ground nut meats
           (walnut prefered)
      1 c  Ground sunflower seeds
      2 tb Peanut butter
      1 ts Poultry seasoning
      2 ts Sea kelp
 
  Servings: 6
  
  Pour the hot water over the rolled oats.  Add the rest of the
  ingredients. Oil a baking pan and shape the mixture in the form of
  turkey, using stalks of celery for the legs and shaping the mixture
  around them. Use small oblongs of the mixture for wings.  Pat oil
  over the outside and bake in a moderate oven until done in the
  middle, probably 45 minutes. Loosen with a spatula and remove to a
  meat platter. Garnish and serve hot. Serves 4 to 6
  
  Shared By: Pat Stockett
 
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