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Mock Spit-roasted Chicken - Martha Stewart Li

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      Title: MOCK SPIT-ROASTED CHICKEN - MARTHA STEWART LI
 Categories: Main dish, Chicken, Bbq/grill, Soup/stews
      Yield: 15 Servings
 
      3    3-lb chickens, preferably
           -organically raised
    1/2 c  Olive oil, plus more for
           -grill
           Salt & freshly ground pepper
 
  1. Heat oven to 325'. Wash chickens inside and out with cold water
  and pat dry. Rub with oil and season inside and out with salt and
  pepper. Roast chickens on an oven rack until a meat thermometer reads
  165', about i hour and 20 minutes. Don't allow chickens to brown.
  
  2. Meanwhile, heat grill until medium hot, adding wood chips for a
  smoky flavor. Brush grill with oil. Remove chickens from oven and
  drain juices from cavity. Grill, covered turning often, until golden
  brown on all sides, about 15 minutes. Carve and serve.
  
  Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
 
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