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Mock Parmigiana

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCK PARMIGIANA
 Categories: Hamburger, Italian, Sauces, Beef
      Yield: 6 Servings
 
      4 lb Ground beef
      4    Eggs
           Seasoning Salt to taste
           Onion Salt to taste
           Black pepper to taste
  1 1/2 c  Seasoned Bread Crumbs (I use
           -Italian)
    1/3 c  Grated Parmesan cheese
           Sauce:
      3 sm Cans Tomato sauce
           Spaghetti seasoning to taste
           Onion salt to taste
      1 ds Worcestershire sauce
      1    Lrg Onion, sliced
      8 oz Mushrooms, drained
      2 c  Mozarella cheese, shredded
 
  Serves: 8
  
  Combine first 7 ingredients and shape into patties. Set aside. To make
  sauce, saute onion slices in 3 Tbsp butter or margarine until soft.
  Add remaining ingredients for sauce. Place patties in large baking
  pan in single layer and pour sauce over.  Cover pan with aluminum
  foil and bake one hour at 375F.  After baking, remove foil, sprinkle
  each patty generously with the Mozzarella cheese and return to oven
  until cheese is melted.
 
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