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Mock Lobster

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCK LOBSTER
 Categories: Seafood
      Yield: 10 Servings
 
      2 lb Haddock; fillet
           Tomato juice; or V8/to cover
    1/2 c  Chili sauce
    1/2 c  Horseradish; prepared
    1/4 c  Sour cream
 
  Poach fish in tomato juice to cover with spices of your choice or in
  V8. Simmer until fish flakes. Mix the other ingredients together and
  adjust for YOUR taste. Add the sauce to the fish...making sure it is
  not too thick. It should look like lobster salad and you can use
  diced celery and/or onion. In the 50's whenever you went to a
  luncheon at the Temple it seems that this was the dish of choice. I
  guess we were trying to prove we could have 'lobster' and be kosher
  too, !!!! Anyway it is quite good. If you have a fovorite
  lobster or shrimp salad; you could just substitute the fish. Back in
  those days it was cheaper...now who knows??? Recipe originally taken
  from the LEVITTOWN JEWISH COMMUNITY CENTER COOKBOOK; circa 1956.
 
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