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Mock Goose

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      Title: MOCK GOOSE
 Categories: Vegetarian
      Yield: 4 Servings
 
      1 lb Potatoes, Diced
      1 lb Cooking Apples, Diced
      1 lb Onions, Diced
      9 oz Cheese, Diced
      2 tb Chopped Fresh Sage
           Salt and Pepper
      4 oz Sage and Onion Stuffing Mix
      2 oz Cheese, Grated
 
  In Spite of it's name, Mock Goose is a Vegetarian dish, with the added
  wartime virtue that most of the ingredients could be grown.
  
  Method: Pre-heat oven to gas mark 5, 375F, 190C. Toss the potatoes,
  apples, onions, cheese and sage together, seasoning with salt and
  pepper until they are well mixed. Turn the mixture into a large
  buttered ovenproof dish and cover with a lid of buttered foil or
  greaseproof paper. Bake for about 30 minutes until the fruit and
  vegetables are really tender. Meanwhile mix together the topping
  ingredients (Stuffing Mix and Grated Cheese). At the end of the
  cooking time uncover the dish, sprinkle the topping liberally over
  the dish and return to the oven, raising the temperature to gas mark
  9, 475F, 240C for 10 more minutes or until just nicely browned. Serve
  with a mixed green salad and plenty of crusty, wholemeal bread.
 
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