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Mock Fish Buddhist

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      Title: MOCK FISH BUDDHIST
 Categories: Vegetarian, Chinese
      Yield: 1 Servings
 
      1 lg Potato; cooked, peeled
           -and sliced 1/4 inch thick
      2 tb Flour
           Peanut oil; for frying
      1 sm Onion; sliced
    1/2 lb Snow peas
     10    Wood ears; soaked to soften,
           - tough ends removed,
           - cut in slivers
    1/2 ts Salt
    1/2 ts Sugar
    1/3 c  Water
 
      Sprinkle potatoes with flour and deep-fry until golden.
   Drain and set aside. Pour off all but 2 tablespoons of the oil,
  reheat an add onion. Stir-fry 10 seconds and add snow peas and wood
  ears. Stir-fry another 10 seconds and add salt, sugar and water.
  Bring to rapid boil, stirring constantly, and cook until peas are
  just tender crisp. Add reserved fried potato slices, heat through and
  serve.
      Wood ears are a type of mushroom or shelf fungus. When soaked it
  has a crunchy, gelatinous texture with little taste. If you can't
  find them, I imagine that you could use the dried mushrooms although
  they wouldn't give exactly the same effect. A closer substitute would
  be dried jellyfish, but if you're some- where that sells dried
  jellyfish, I'm sure that they have wood ears as well...
 
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