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Mock Chopped Liver (Childs)

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      Title: MOCK CHOPPED LIVER (CHILDS)
 Categories: Spreads, Vegetarian
      Yield: 12 Servings
 
      1 c  Dried Lentils;
           - cooked until soft, drain.
      1 lb Green beans
           - boiled or steamed until
           - cooked, but not mushy
    1/4 c  Peanuts (or more)
    1/2 c  Chopped walnuts
      2 c  Diced onions; sauteed in oil
           - until very soft
           - and turning brown
      2    Garlic cloves (or more)
           - (saute with the onions)
    1/4 c  Unsweetened peanut butter
           - (like Laura Scudders)
           - optional
           Salt & pepper to taste
           Spike seasoning
           - (if you have it)
 
  Blend it all in the food processor until smooth.  I do everything
  separately, then mix it all together because my food processor is not
  big enough to do it all at once.
  
  Serve as a sandwich spread, or on crackers.
  
  This recipe makes *a lot*.  I think it freezes well, just stir well
  after it thaws, and make sure the lentils and green beans are well
  drained. Serve with crackers or make sandwiches with it. This recipe
  makes quite a lot of spread.
  
  From: tracy@telesoft.com (Tracy E. Childs @tesla) @Newsgroups:
  rec.food.veg
 
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