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Mock Cheesecake

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      Title: MOCK CHEESECAKE
 Categories: Miamiherald, Desserts, Vegetarian, Cheesecakes
      Yield: 8 Servings
 
      1 lb Tofu
  1 1/2 tb Lemon juice
    1/4 ts Salt
    1/4 c  Honey
    1/4 c  Vegetable oil
  1 1/2 ts Vanilla
    1/2 c  Sugar
      1    Baked 9-inch graham cracker
           -crust
 
  Preheat oven to 375 degrees F. Put tofu, lemon juice, salt, honey,
  vanilla, and sugar in food processor or blender and process until
  smooth and creamy. Pour mixture into a baked pie crust. Bake 40
  minutes, Cool, then chill.
  
  Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%)
  
  Source: Cook's Corner, Miami Herald, 9/5/96 formatted by Lisa Crawford
 
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