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Mochi With Sea Vegetable

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCHI WITH SEA VEGETABLE
 Categories: Vegetarian, Snacks
      Yield: 4 Servings
 
      1 pk Mochi (7 oz); cut in 8
           -pieces
      2 tb Soy sauce
      2    Nori sheets; toasted
 
   Place mochi in a peheated, lightly oiled skillet, cover and cook
  over low heat until they soften and begin to puff up. Turn once to
  prevent burning.
  
   Lightly brush with soy sauce on both sides.
  
   Cut nori sheets in half and then into 2" strips.
  
   Wrap one strip of nori around the center of each mochi piece and
  serve.
  
   Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb; .3 g fat; 0 mg
  chol; 11 mg calcium
  
   Vegetarian Gourmet, Autumn 1992/MM by DEEANNE
 
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