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Mocha Swirl Pound Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCHA SWIRL POUND CAKE
 Categories: Cakes, Chocolate
      Yield: 10 Servings
 
      1 lb Butter
      3 c  Sugar
      6    Eggs
      1 c  Double strength coffee
      2 ts Vanilla
      1 tb Baking powder
      4 c  Flour
      1 oz Chocolate unsweetened
 
  Cream together butter and sugar with electric mixer at hi speed, until
  light and fluffy. Add eggs, one at a time, beating well after each.
  Sift together dry ingredients. Mix coffee and vanilla. Add dry mix
  and coffee to butter, alternately, beginning and ending with dry mix.
  Mix by hand using spatula or wooden spoon. Do not overbeat. Remove
  1/3 of the batter and mix with melted chocolate. Spread remaining 2/3
  batter in greased and floured tube pan. Put clumps of chocolate
  batter on top of other batter and swirl with knife. Bake 1 hour at
  350~F. Cool 10 minutes - then turn onto plate. Cool completely. Even
  better on day 2!!!
 
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