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Mocha Rum Sauce

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      Title: MOCHA RUM SAUCE
 Categories: Cakes, Desserts
      Yield: 3 Cups
 
    3/4 c  Unsalted butter
  1 1/3 c  Sugar
  1 1/3 c  Whipping cream
    1/2 c  Cocoa
      3 tb Dark rum, divided
    1/4 ts Salt
      1 tb + 1 t instant coffee
      1 ts Vanilla extract
 
  Melt butter in a heavy saucepan over medium heat. Stir in sugar,
  whipping cream, cocoa, 2 tablespoons rum and salt. Bring to a boil;
  reduce heat, and cook 5 minutes, stirring occasionally. Remove from
  heat, and stir in coffee granules, vanilla and remaining 1 tablespoon
  rum. Cover and refrigerate. Let stand at room temperature 30 minutes
  before serving.
 
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