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Mocha Nut Bread~ Abm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MOCHA NUT BREAD~ ABM
 Categories: Breads, Desserts
      Yield: 1 Lge loaf
 
  1 1/4 c  Milk
    1/3 c  Unsweetened cocoa powder
      1 tb Instant expresso or coffee
      4 tb Unsalted butter
    1/4 c  Honey, PLUS 2 tablespoons
      2 ts Active dry yeast
      3 c  Bread flour
  1 1/2 ts Salt
      1    Whole egg
      1    Egg YOLK
    1/3 c  Walnuts or hazelnuts,chopped
 
  Scald the milk; remove from the heat. Add the cocoa and instant
  coffee and stir until dissolved. Stir in the butter and honey. The
  mixture should be close to room temperature; if not, let it cool
  until it is.
  
  Add cocoa mixture and all remaining ingredients except the nuts in the
  order suggested by your abm manual and process on the basic bread
  cycle according to the manufacturer's direction.
  
  At the beeper (or a few minutes before the end of the first kneading
  cycle), add the coconut.
  
  Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
 
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