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Mjeddrah

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      Title: MJEDDRAH
 Categories: Vegetarian, Main dish
      Yield: 4 Servings
 
  1 1/2 c  Lentils, washed
      4 c  Water
      3 tb Olive oil
      2 lg Onions, coarsely chopped
    1/2 ts Salt
    3/4 c  Brown rice
 
  Bring lentils & water to a boil.  Reduce heat, cover & simmer for 25
  minutes.  Heat 2 tb oil in a skillet & saute onions & salt till the
  onions are transulcent. Heat remaining oil in another skillet & saute
  the rice for 3 minutes.  Combine lentils, rice & onion, cover tightly
  & simmer till the lentils & rice are render, about 1 hour. You may
  have to add up to 2 extra cups water. Stir occasionally.
  
  Serve with a green salad.
  
  Frances Moore Lappe, "Diet for a Small Planet"
 
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