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Mixed Vegetables In Coconut Milk

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      Title: MIXED VEGETABLES IN COCONUT MILK
 Categories: Side dish, Thai, Vegetables
      Yield: 4 Servings
 
  1 1/2 c  Water
      8 sm Shallots, finely diced
  1 1/4 c  Coconut milk
  1 1/2 lb Assorted vegetables*
      1 ts Sugar
    1/2 ts Salt
           Oriental basil leaves
 
  In a wok, over high heat, bring water to a boil.  Add shallots & 1/4 c
  coconut milk & return to a boil.  Add vegetables & bring to a boil.
  Add sugar & salt & reduce heat to medium. Simmer for 3 to 4 minutes,
  stirring constantly, or until the vegetables are just tender. Add the
  rest of the coconut milk & return to a boil, stirring constantly for
  1 minute. Remove wok from the heat. Garnish with basil leaves &
  serve. *Use assorted vegetables such as eggplant, cauliflower, beans,
  etc.
 
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