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Mixed Vegetables (Our Recipe)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED VEGETABLES (OUR RECIPE)
 Categories: Vegetables, Famfavorite
      Yield: 4 Servings
 
      1 ea LARGE YELLOW ONION
      1 ea GREEN PEPPER
      2 c  CARROTS, CUTUP *
      4 ea STALKS OF CELERY
      1 c  WATER
      2 tb BEEF SOUP STARTER
      4 tb BROWN SUGAR
      2 tb CORNSTARCH
 
  CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES. MIX BEEF SOUP
  STARTER AND WATER IN A DEEP SKILLET AND BRING TO A BOIL. ADD
  VEGETABLES. REDUCE HEAT AND SIMMER UNTIL VEGETABLES ARE TENDER. ADD
  BROWN SUGAR AND STIR UNTIL MELTED. MIX CORNSTARCH WITH 1/4 CUP WATER.
  ADD TO VEGETABLES IN SKILLET. STIR UNTIL LIQUID THICKENS. SERVE
  VEGETABLES WITH COOKING LIQUID. CAN BE SERVED WITH BEEF OR CHICKEN
  MEALS.
 
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