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Mixed Vegetable Salad Sweet & Sour

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED VEGETABLE SALAD SWEET & SOUR
 Categories: Salads
      Yield: 3 Servings
 
    175 g  Red cabbage, shredded
     75 g  French beans, cooked
    175 g  Jerusalem artichokes
           -- peeled, cooked and diced
     75 g  Canned sweetcorn; drained

MMMMM------------------SWEET AND SOUR DRESSING-----------------------
      1    Garlic clove
    1/2 sm Onion; finely sliced
      2 tb Honey
      3 tb Tarragon vinegar
      2 tb Lemon juice
      1 ts Mustard
      1 ts Snipped chives
      1 ts Snipped dill
      1 ts Parsley; finely chopped
    150 ml Vegetable oil
           Salt; to taste
 
  Serves 3-4
  
  To prepare the dressing, put the garlic, onion, honey and vinegar
  into the blender. Add the lemon juice and mustard, and salt to taste.
  With the blade working, add the oil in a thin stream and blend the
  dressing until it thickens. Put it into a jar and leave it to stand
  overnight for the flavours to amalgamate. Strain the dressing into a
  jug, and stir in the chives, dill and parsley.
  
  Arrange the shredded cabbage in the centre of a serving-platter and
  toss it in half of the dressing. Arrange the French beans, artichokes
  and corn decoratively around the cabbage. Serve the remaining
  dressing in a sauce boat.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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