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Mixed Seafood Grill In Corn Husks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED SEAFOOD GRILL IN CORN HUSKS
 Categories: Seafood
      Yield: 8 Servings
 
    3/4 lb Unpeeled Fresh Shrimp
    1/2 lb Salmon Fillet
    1/2 lb Sea Scallops
      2 ts Lemon-Pepper Seasoning
      3 tb Dry White Wine
      3 tb Low Cal. Oleo
      8    Ears Fresh Corn in Husks
      8    Sprigs Fresh Dill
 
  Peel & Devein Shrimp.  Remove Skin From Salmon & Cut Into 1-Inch
  Cubes. Combine Shrimp, Salmon & Scallops in A Medium Bowl. Toss With
  Lemon Pepper & Wine & Oleo. Set Aside. Soak Corn in Water To Cover 10
  Min. Pull Back Husks Leaving Them Attached To Stem. Remove Sil & Corn
  From Husks; Discard Silk & Reserve Corn For Other Uses. Divide
  Reserved Seafood Equally Among Corn Husks; Top Each With A Sprig Of
  Dill. Close Husks To Completely Enclose Seafood.  Tie Securely With
  Heavy String At Each End. Position Food Rack 6 Inches Above Charcoal
  Coals. Place Husks On Food Rack & Grill Uncovered 10 Min. Turning
  Frequently.  Serve Immediately in Husks.
   Fat 5.3, Chol. 76.
 
MMMMM

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