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Mixed Pancit

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED PANCIT
 Categories: Pastas, Vegetables, Phillipines, Meats
      Yield: 1 Servings
 
MMMMM---------------------YIELD: 8 SERVINGS--------------------------
      6 oz - 8 oz canton or egg noodles
      6 oz Bean thread noodles
      1 c  Cooked pork; thinly sliced
      3 ea Clove garlic; minced
      1 md Size onion; sliced
      3 c  - 4 cups chicken broth;
           - seasoned with salt and
           - pepper
      3 ea Celery stalks; sliced
           -thinly diagonally
  1 1/2 c  Carrots; sliced thinly into
           - 2-inch pieces
      3 c  Cabbage; sliced thinly
      2 ea Tb vegetable oil
      2 ea Tb soy sauce
           Salt & pepper to taste
 
  Soak bean thread noodles in water until soft.  Drain and cut into
  6-inch length with scissors.  Set aside. In a deep non-stick skillet
  over medium heat, cook egg moodles and bean thread noodles in
  seasoned broth and 1 tablespoon soy sauce until liquid has been
  absorbed and noodles are cooked. Stir carefully.  Set aside. In a
  non-stick large pan over medium heat, saute garlic in oil until
  lightly browned. Add onion, stir for 1 minute. Add pork chicken,
  celery, carrots, cabbage, 1 tbsp. soy sauce and a little salt and
  pepper.  Simmer for about 5-8 minutes or until vegetables are
  crisp-tender.  Combine the two kinds of cooked noodles with the meat
  and vegetable mixture.  Stir carefully, taking care not to mash
  noodles, until well blended. Serve warm. Tip: Serve a a little lemon
  juice and fish sauce (Patis or Nam Pla) on individual servings, if
  desired.
 
MMMMM

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