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Mixed Nut Biscotti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED NUT BISCOTTI
 Categories: Biscotti
      Yield: 4 Dozen
 
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/4 c  Margarine or butter;
           -softened
      3    Eggs
      3 c  All-purpose flour
      3 ts Baking powder
      2 ts Pumpkin pie spice
    1/3 c  Mixed nuts; chopped
 
  1) Heat oven to 350F. Spray 1 large or 2 small cookie sheets with
  nonstick cooking spray. 2) In large bowl, combine sugar, brown sugar
  and margarine; beat until well blended. Add eggs; beat well. Lightly
  spoon flour into measuring cup; level off. STir in flour, baking
  powder and pumpkin pie spice; mix well. Stir in nuts. 3) With spray
  coated hands, shape dough into 3 rolls, about 7 inches long.
   Place rolls at least 3 inches apart on sprayed cookie sheet; flatten
  each to form 3/4 inch thick rectangle, about 3 inches wide and 7
  inches long. 4) Bake at 350F for 18-25 mintues or until rectangles
  are light golden brown and centers are firm to the touch.  Place
  rectangles on wire racks; cool 5 mintues. 5) Wipe cookie sheet clean.
  With serrated knife, cut each rectangle into 1/2 inch slices; place,
  cut side up, on cookie sheet. 6) Bake at 350F for 6-8 minutes or
  until top surface is slightly dry. Turn cookies over; bake an
  addtional 6-8 min or until top surface is slightly dry.  Remove
  cookies from cookie sheets; cool completely on wire racks. Store
  tighly covered.
  
  Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g
  Chol 15 mg Sodium 55 mg
  
  Source: Pillsbury Fast and Healthy Cookbook Nov/Dec 96
 
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