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Mixed Medley Stir-fry

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED MEDLEY STIR-FRY
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
 
      1 tb Sesame oil
      2 lg Garlic cloves; minced
      2 tb Fresh ginger; grated
      1 pk Mori-Nu silken extra firm
           -tofu; drained andcut into
           -1/2 inch cubes
    1/4 lb Each:
           -broccoli florets
           -snow peas (stems trimmed)
    1/2 c  Each:
           -red pepper; slivered
           -yellow pepper; slivered
           -leek; thinly sliced
      1 c  Mushrooms; sliced
      8 oz Pineapple chunks, canned;
           -drained, liquid reserved
    1/2 c  Mandarin orange segments
    1/4 c  Light soy sauce
      2 tb Tomato sauce
      1 tb Cornstarch
 
   In sesame oil, saute garlic ginger and tofu until lightly browned.
  Remove tofu and set aside.
  
   Add next 9 ingredients in order given. Stir firy until vegetables
  are just crisp-tender.
  
   Separately combine reserved pineapple liquid, soy sauce, tomato
  sauce and cornstarch until smooth. Stir into wok, thoroughly coating
  ingredients. Add tofu cubes.
  
   Serve hot over rice.
  
   Makes 6 servings of 1 cup each.
  
   From DEEANNE's recipe files
 
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