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Mixed Italian Olives

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED ITALIAN OLIVES
 Categories: Appetizers, Condiments, Italian
      Yield: 6 Servings
 
    1/2 lb Green olives
    1/2 lb Black olives
    1/4 c  Vinegar
    1/4 c  Olive oil
      3    Stalks celery, chopped
      1    Green pepper, chopped
      1    Red pepper, chopped
      1    Garlic clove, crushed
 
  Mixed Italian Olives
  
  Freshly ground pepper to taste Oregano to taste
  
  Crack the olives with a hammer or mallet until the pits show. Combine
  the olives with the remaining ingredients. Let stand at room
  temperature for 2 days. Store in refrigerator in sealed sterilized
  jars.
 
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