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Mixed Greens & Herbs With Cumin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED GREENS & HERBS WITH CUMIN
 Categories: Vegetables, Vegetarian
      Yield: 6 Servings
 
     12 c  Mixed greens; such as
           - Mustard, Arugula,
           - Watercress, Dandelion,
           - Kale, Spinach, Chard,
           - Escarole or others
      4 lg Garlic cloves
           Salt
      2 lg Handfuls Italian parsley
           -(leaves), chopped finely
      1    Handfuls cilantro leaves,
           - (or more), chopped finely
      3 tb Fruity olive oil
      2 ts Paprika
      2 ts Ground cumin
      1    Lemon; cut in wedges
 
  MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
  stalks and wash the leaves. Set the greens in a steamer, with the
  tougher greens on the bottom. Cover and steam until tender, about 10
  minutes. Or, cook each type of green separately in boiling, salted
  water, until done. Let cool a few minutes in a colander, then squeeze
  out the extra liquid and chop roughly. Pound the garlic and 1/2
  teaspoon salt together in a mortar until finely broken down, then add
  the parsley and cilantro and continue working until you have a rough
  paste. Or, combine the garlic, salt and herbs in a food processor and
  work until everything is fine. You may need to add a little olive
  oil. Warm the olive oil with the paprika and cumin. When it begins to
  smell good, add the herb paste and mix the 2 together. Next add the
  greens and cook everything together for a minute or so until any
  excess moisture has evaporated. Taste and season with salt, if
  necessary. Pile into a serving dish and garnish with the wedges of
  lemon.
  
  DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
 
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