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Mixed Fried Fish***

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIXED FRIED FISH***
 Categories: Seafood, Italian, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           -MM:MK VMXV03A
  1 1/2 lb Fresh or frozen small squid
      1 lb Fresh med. shrimp
      1 lb Fresh or frozen smelts or
           -any other small small fish
           Olive oil for frying
           Salt to taste
           Lemon wedges for serving
 
  Defrost and clean the fish if necessary. Dredge all pieces in flour by
  shaking them in a sturdy bag with the flour. Bring the oil to a high
  heat (425) Drop the fish a few at a time into the oil so the pan is
  not full. Scoop out with a slotted spoon and drain on brown paper.
  Lightly salt immediately. Serve on a hot platter with lemon wedges.
  Serving suggestions
  
  Spaghetti w/ garlic and oil fresh green salad crispy Italian bread
 
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