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Mix In Pan Carrot Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MIX IN PAN CARROT CAKE
 Categories: Desserts, Cakes
      Yield: 1 Servings
 
MMMMM----------------------------CAKE---------------------------------
  1 1/2 c  All purpose flour
      1 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 ts Cinnamon
    1/2 ts Allspice
      1 c  Shredded carrots
    1/2 c  Chopped pecans or walnuts
    3/4 c  Water
    1/3 c  Oil
      1 tb Lemon juice
      1 ts Vanilla
      1    Egg

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      4 oz Cream cheese softened.
  1 1/2 c  Powdered sugar
    1/4 c  Butter softened
    1/2 ts Vanilla
 
  Heat oven to 350, 325 for glass pan.
  
  Lightly spoon flour into measuring cup; level off.  In ungreased 8
  inch square pan combine flour, sugar, baking powder, baking soda,
  salt cinnamon and allspice; mix with fork until blended.
  
  Add carrots and nuts, stir until well blended.
  
  In small bowl, combine water, oil, lemon juice, vanilla and egg, blend
  well. Pour over dry ingredients; stir with fork until well blended.
  With rubber spatula, scrape corners, sides and bottom of pan to
  moisten all ingredients.
  
  Bake 350 (325 for glass) 40 - 60 minutes or until toothpick inserted
  in center comes out clean. Remove from oven, cool completely on wire
  rack.
  
  CREAM CHEESE FROSTING Mix all ingredients until completely combined.
  Frost cooled cake.  Then refrigerate.
  
  Frosts 8x8 pan. == Courtesy of Dale & Gail Shipp, Columbia Md. ===
  From: Dale Shipp
 
MMMMM

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