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Mississippi Mud Cake

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      Title: MISSISSIPPI MUD CAKE
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
    1/2 c  Butter, softened
      1 c  Sugar
      3 x  Eggs
    3/4 c  All Purpose Flour
    1/2 ts Baking Powder
      1    Dash Salt
    1/4 c  +1 /12 T Cocoa
      1 ts Vanilla Extract
      1 c  Pecans, chopped
     10 oz Marshmallows
      1    Chocolate Frosting
    1/4 c  Butter
    1/4 c  +2 T Cocoa
    1/4 c  +3 T Warm Milk
      1 ts Vanilla Extract
     16 oz Powdered Sugar, sifted
 
    Cream butter; gradually add sugar, beating well. Add eggs, one at a
  time, beating well after each addition. Combine flour, baking powder,
  salt, and cocoa; add to creamed mixture. Stir in vanilla and pecans.
  Spoon batter into a greased 13x9x2-inch glass baking pan. Bake at 325
  degrees for 15 to 18 minutes until top is barely soft to the touch.
  Remove cake from oven and cover top with marshmallows. Return to oven
  for 2 minutes or until marshmallows are soft. Spread marshmallows
  over cake and immediately cover with Chocolate Frosting. Let frosting
  harden before cutting the cake into squares. Yield: one 13x9 inch
  cake. FROSTING: Cream butter; add cocoa, mixing well. Gradually beat
  in powdered sugar, adding warm milk as necessary, until spreading
  consistency. Stir in vanilla. Spread immediately over warm
  marshmallows. Yield: enough for one 13x9 inch cake. Source: Southern
  Heritage CAKES Cookbook
 
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